Egg Nog Toast

Bread soaked in rich eggnog, pan-fried and dusted with powdered sugar.

Ingredients:

.4 large eggs
.1 cup eggnog
.1 teaspoon vanilla extract
.1/2 teaspoon ground cinnamon
.8 slices bread
.Butter, for cooking

Instructions:

1.In a bowl, whisk together eggs, eggnog, vanilla, and cinnamon.
2.Heat a skillet over medium heat and add a little butter.
3.Dip each bread slice in the eggnog mixture, coating both sides.
4.Cook bread slices on the skillet until golden brown, about 2–3 minutes per side.
5.Serve warm with syrup or powdered sugar.